The habanero is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple.
Benefits:
- Lowers Cholesterol Level and
- Blood Pressure, Rich in Vitamin C (100%)
- & A, Low-Fat, Adequately Contains
- Potassium, Iron & Calcium.
- Open Field
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